Restaurant

Beet Salad with cheese
130 g.
60
Salad with cheese and tomatoes
120 g.
65
Greek salad
120 g.
90
Chicken salad with cucumber
100 g.
55
Italian salad with tomatoes and basil
100 g.
80
Salad with a stone crab
150 g.
95
Herring salad
120/30 g.
95
Vegetable Salad
100 g.
80
Salad of red cabbage
110 g.
55
Bean soup
230 g.
90
Borsch
200 g.
100
Chicken Noodle Soup
200 g.
85
Salmon soup
230 g.
100
Pelmeni with sour cream
200/30 g.
170
Cutlet of veal and chicken with egg
100/40/20 g.
220
Veal tenderloin on the grill
130/20 g.
255
Pork tenderloin on the grill
130/20 g.
110
Pork in sweet and sour sauce with pineapple
250 g.
195
Stroganoff veal
140 g.
220
Chicken breast in tempura
100 g.
180
Baked chicken leg
170 g.
100
Duck filet
160 g.
280
Salmon
100/20/20 g.
260
Sea bass tempura
100 g.
240
Perch fillet in batter
120/20 g.
140
Sautéed young cabbage
100 g.
20
Fried popatoes
100 g.
20
Steamed rice
100 g.
20
Beans
100 g.
20
Ice Cream
60 g.
35
Pancakes with honey or jam
150/50 g.
90
Tea: Black, Green
55
Coffee: espresso, American
60
Juice: orange, grapefruit, tomato, apple
60