Main Courses

 

New Zealand lamb loin in black jeera marinade Steamed salmon in caviar and cream sauce Black Angus rump steak


Steamed salmon in caviar and cream sauce

690.00

 

170g/70gð/23ãð, 306.45 kcal

Sea bass baked in salt

730.00

 

255g/70g/31g, 466.05 kcal

Tiger shrimps with Ioli-light garlic gravy and spices

680.00

 

130g/27g/45g/23g, 283.59 kcal

Duck maigret 

720.00

 

130g/80g/50g/4g, 690.31 kcal

Brazilian porkling rump steak

720.00

 

110g/75g/85g/3g, 524.08 kcal

Black Angus rump steak

990.00

 

125g/100g/25g, 545 kcal

New Zealand lamb loin in black jeera marinade

820.00

 

135g/100g/50g/2g, 481.85 kcal