4 february

5 february

Steamed salmon in caviar and cream sauce	690.00
	170g/70gр/23гр, 306.45 kcal
Sea bass baked in salt	790.00
	255g/70g/31g, 466.05 kcal
Tiger shrimps with Ioli-light garlic gravy and spices	690.00
	130g/27g/45g/23g, 283.59 kcal
Komandorskie calamar on a grill	760.00
	590.31 kcal
Brazilian porkling rump steak	740.00
	110g/75g/85g/3g, 524.08 kcal
Black Angus rump steak	990.00
	125g/100g/25g, 545 kcal
New Zealand lamb loin in black jeera marinade	840.00
	135g/100g/50g/2g, 481.85 kcal
Baked goose pestle marinaded in strawberry, apple and kiwi juice	790.00
	210 g/140 g/50 g, 410 kcal