|
Steamed salmon in caviar and cream sauce
|
690.00
|
|
|
170g/70gð/23ãð, 306.45 kcal
|
|
Sea bass baked in salt
|
730.00
|
|
|
255g/70g/31g, 466.05 kcal
|
|
Tiger shrimps with Ioli-light garlic gravy and spices
|
680.00 |
|
|
130g/27g/45g/23g, 283.59 kcal
|
|
Duck maigret
|
720.00 |
|
|
130g/80g/50g/4g, 690.31 kcal
|
|
Brazilian porkling rump steak
|
720.00 |
|
|
110g/75g/85g/3g, 524.08 kcal
|
|
Black Angus rump steak
|
990.00 |
|
|
125g/100g/25g, 545 kcal
|
|
New Zealand lamb loin in black jeera marinade
|
820.00 |
|
|
135g/100g/50g/2g, 481.85 kcal
|
