MAIN COURSES

Potatoes with porcini mushrooms and champignons
270 g.
590
Salmon fillet with asparagus and red caviar
140/140 g.
890
Seafood baked in a special sauce
257 g.
860
Sea bass with asparagus and rosemary
170/203 g.
840
Steak ribay
230/150 g.
1490
Grilled Veal
180/180 g.
840
Chopped lamb steak
200/150/25 g.
790
Steak from pork loin in Tuscan style
230/150/25 g.
690
Duck with ginger
160/160 g.
790
Fillet of chicken with pomegranate sauce and cheese "Roquefort"
180/120 g.
690