New Seasonal Menu

 

MAIN COURSE

 

Steamed Dorado served with salad mix

 

790.00

 

Grilled Calamar (Berryteuthis magister ) in a unique sauce from Chef

 

650.00

 

Veal brisket in a orange and blackberry sauce

 

990.00

 

DESSERTS

 

 

Panna Cotta with caramel sauce

 

390.00

 

 

Apple and Nut Cake with cream cheese

 

420.00

 

 

Chocolate and Apple terrine with vanilla ice cream

440.00