New Seasonal Menu

French-Vietnamese soup "Tonkin" with vegetables-julienne and sesame falvour

Steamed broccoli creme-soup

Grilled goose pestle marinated in juices of sour frouts with strawberries, apples and kiwis 

Stewed beef kidneys with porcini, spinach in "Madeira" sauce  

Grilled lamb knuckle with rosemary 

Semifreddo with almond

Mille-feuille with raspberry

Bitter chocolate cake with cherrie and mint