New Seasonal Menu
MAIN COURSE
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Steamed Dorado served with salad mix
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790.00 |
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Grilled Calamar (Berryteuthis magister ) in a unique sauce from Chef
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650.00 |
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Veal brisket in a orange and blackberry sauce
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990.00 |
DESSERTS
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Panna Cotta with caramel sauce
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390.00 |
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Apple and Nut Cake with cream cheese
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420.00 |
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Chocolate and Apple terrine with vanilla ice cream
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440.00 |
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