4 february

5 february

SALADS
Salad with avocado and sea scallops.	580.0

Arugula salad with tiger shrimps.	520.0

Octopuses with grilled potato and olives.	540.0

SOUPS

Vegetable okroshka soup in a cucumer brine with mustard. A vegeterian dish.	280.0

Andalusian gazpacho with vegetable ratatouille. A vegeterian dish.	360.0

MAIN COURCE
Rockfish (ocean perch) with zucchini and celery.	710.0

Mediterranean otopus with vegetables.	860.0

Duck in honey sauce with nutmeg, Indian cumin and cinnamon.	990.0

DESSERTS

Pineapple carpaccio with vanilla and rosemary.	290.0

Fresh fruits with a mint in a Cointreau sauce.	420.0

French raspberry mousse.	340.0