Restaurant
Salads
| Warm Coeur de Chevre with grilled vegetables in ginger sauce |
540.00
|
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210g/15g/2g, 299 kcal
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Salmon and red caviar tartare
|
520.00
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125g/105g, 102 kcal
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Lettuce leaves with warm chicken liver, squid and shallot
|
520.00 |
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195g/2g, 353.09 kcal
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| Vegetable salad with fresh porcini and olives |
530.00 |
| |
210 g/50g 186 kcal |
| Mozzarella with tomatoes and arugula in pesto sauce |
460.00 |
| |
167g/5g/2g, 313.31 kcal |
| Homemade salad with fresh vegetables and greens in flavorous sunflower oil |
340.00 |
| |
190g/25g/1g, 266.6 kcal |
| ”Caesar” salad |
490.00 |
| With chicken |
177g, 416.84 kcal |
With shrimps
|
192g, 366.08 kcal |
| Duck breast salad |
480.00 |
| |
180g/2g, 360.7 kcal |
| Beef carpaccio |
470.00 |
| |
85g/35g/1g, 325.06 kcal |
| Octopuses with grilled potatoes and olives |
580.00 |
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227g, 320 kcal |
Soups
| Mushroom cream soup |
390.00
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280g/6g, 416.89 kcal
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Salmon in a transparent broth from root crops
|
420.00
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400g/7g, 248.09 kcal
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| Spanish tomato soup with mozzarella and basil |
350.00 |
| |
300 g/65d/6 g 168,28 kcal |
Pasta Secca
| Tagliatelle pasta with sweet basil in Pesto Xeres sauce |
420.00
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270g/1g, 784.02 kcal
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Fettucine with porcini in Russian sauce and concasse tomatoes
|
590.00
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310g, 734.04 kcal
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Tagliatelle Amatriciana-nuovo sauce, with mozzarella and eggplants
|
460.00 |
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292g/2g, 709.91 kcal
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| Linguini with seafood and light leggera sauce |
650.00 |
| |
340g, 747.49 kcal |
| Spaghetti with Tiger shrimps |
540.00 |
| |
330g/1g, 724.46 kcal |
| Tagliatelle with salmon and red caviar |
640.00 |
| |
391g/2g, 760 kcal |
Main Courses
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Steamed salmon in caviar and cream sauce
|
690.00
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170g/70gð/23ãð, 306.45 kcal
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Sea bass baked in salt
|
790.00
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255g/70g/31g, 466.05 kcal
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Tiger shrimps with Ioli-light garlic gravy and spices
|
690.00 |
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130g/27g/45g/23g, 283.59 kcal
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Komandorskie calamar on a grill
|
760.00 |
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590.31 kcal
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Brazilian porkling rump steak
|
740.00 |
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110g/75g/85g/3g, 524.08 kcal
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Black Angus rump steak
|
990.00 |
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125g/100g/25g, 545 kcal
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New Zealand lamb loin in black jeera marinade
|
840.00 |
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135g/100g/50g/2g, 481.85 kcal
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| Baked goose pestle marinaded in strawberry, apple and kiwi juice |
790.00 |
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210 g/140 g/50 g, 410 kcal
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Sides
Cheeses
| Cheeses assorted |
720.00
|
|
Brie de Meaux
Coeur De Chevre
Roquefort
Parmigiano Reggiano
|
30g/30g/30g/30g/54g,
485 kcal
|
Desserts
| Panna Cotta with berries and Quantro fruit sauce |
420.00
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125g/48g, 263.93 kcal
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Apple and nut cake with strained yoghurt
|
420.00
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100g/59g/20g, 530 kcal
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Pear and apple strudel from Phyllo dough in vanilla-strawberry Bechamel sauce
|
440.00 |
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100g/40g/1g, 320.02 kcal
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Vanille bourbon crème brulee with cane sugar
|
440.00 |
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110g/13g, 275.62 kcal
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Tiramisu alla Russa
|
360.00 |
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120g/25g, 469.31 kcal
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Classic Cheese cake
|
380.00 |
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125g/20g, 389.89 kcal
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Fresh berries for ice cream
|
190.00 |
|
bluebe
blackberry
strawberry
raspberry
|
35g/2g, 11.65kcal
35g/2g, 9.45kcal
35g/2g, 12.25kcal
35g/2g, 13.58kcal
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Raspberry & cherry jam
|
120.00 |
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35g, 86.12 kcal
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Movenpick ice cream (3 rolls by request: fistaccios, vanilla, chocolate & black currant)
|
360.00 |
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120g/6g, 151,21kcal
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| Allsorts of berries |
490.00 |
| |
50 g/50 g/50 g/50 65 kcal |
| French bakery products |
80.00
|
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Black bun with malt and coriander
Pettypan bun
Provincet baguette with caraway and olive oil
Kaiser bun with beniseed
|
40g/40g/100g/40g/16g, 482 kcal
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French bakery
| Dauphinoise potatoes |
390.00
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200g, 287,34 kcal
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Steamed vegetables
|
280.00
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200g, 230.97 kcal
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Wild rice
|
260.00 |
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150g, 576.14 kcal
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| Green asparagus |
340.00 |
| |
80 g, 16 kcal |
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