DESSERTS
Panna Cotta with berries and Quantro fruit sauce
125/48 g.
580
Apple-pear strudel with vanilla-strawberry bechamel
100/40 g.
640
Vanille bourbon creme brulee with cane sugar
110/13 g.
590
Tiramisu alla Russa
120/25 g.
570
Classic Cheese cake
125/20 g.
590
Homemade ice cream
120/6 g.
570