MAIN COURSES

Seafood baked in a special sauce
VIDEO RECIPE

257 g.

1100

Grilled Veal
VIDEO RECIPE

180/180 g.

1070

Salmon fillet with asparagus and red caviar

140/140 g.

980

Steak Tenderloin
VIDEO RECIPE

230/150 g.

1150

Chopped lamb steak
VIDEO RECIPE

200/150/25 g.

980

Sea bass with asparagus and rosemary
VIDEO RECIPE

170/203 g.

990

Steak from pork loin in Tuscan style

230/150/25 g.

860